The Heart of the Slopes: Why Eskimo Ski & Board Shop Feels Like Home

If you’re a ski enthusiast in Colorado, there’s a good chance you’ve heard of Eskimo Ski & Board Shop. It’s the oldest ski shop in the state—a living piece of skiing history that’s been around for an incredible 85 years. This place isn’t just about selling gear; it’s about the love of skiing, passion for the outdoors, and a commitment to helping others feel the exhilaration of flying down a snow-covered mountain.

From Humble Beginnings to Skiing Legends

Eskimo Ski & Board Shop began with a modest dream. In 1939, Frank Bulkley II aimed to introduce kids to the joy of skiing. He established the Eskimo Club, a children’s ski school designed to make a difference. The club’s mission was to offer a safe, high-quality, and affordable skiing program for children from Grand County, Denver, and the Front Range areas. And wow, did it flourish.

With the success of the Eskimo Club, Frank realized that there was a growing need for a dedicated place where these young skiers and their families could get the equipment and advice they needed. Thus, Eskimo Ski & Board Shop was born. The shop became a natural extension of the club, providing high-quality gear and fostering a sense of community among skiers of all ages.

A Legacy of Passionate Skiers

Many of the shop’s customers and employees are proud “Eskimos” from the Eskimo Club. Some of them are in their 80s, reminiscing about the days when they first strapped on skis as kids. Others are the last generation of students before the club had to disband in 2018. Together, they’ve helped introduce over 250,000 youngsters to the joys of skiing and snowboarding.

The shop’s staff members are a different breed. They live and breathe the sport. They know the difference between a double black diamond and a green circle, and they can help you navigate both. Their enthusiasm is infectious, and their knowledge is invaluable. When they sell you gear, they’re actually setting you up for adventure.

Keeping the Mom-and-Pop Feel in a Modern World

Eskimo Ski & Board Shop has managed to strike a perfect balance between staying up-to-date with the latest gear and maintaining that beloved mom-and-pop-shop feel. It’s a delicate dance that requires a lot of tedious hours and perseverance, but they pull it off beautifully. They’re always working on modernizing their offerings and introducing new technologies while ensuring that customer service remains top-notch.

Walking into the shop, you’ll find everything you need to hit the slopes. Whether you’re a beginner looking for affordable gear or an expert searching for the latest in ski technology, they’ve got you covered. And the best part? You can trust that you’re getting advice from people who genuinely care about your skiing experience. Need a perfect boot fit? They’ve got experts for that. Looking to get your skis or board tuned? They handle it with precision. Equipment repairs? No problem. 

A Proud Family Business

After 85 years, Eskimo Ski & Board Shop remains a proud family-owned business. They continue to foster the sense of community and love for the outdoors that started with Frank Bulkley’s vision. If you’re interested in learning how to ski or snowboard, or if you’re simply in need of quality gear and expert advice, this is the place to go. 

Eskimo Ski & Board Shop isn’t just a store; it’s a community, a tradition, and a gateway to the freedom of the mountains. So next time you feel that itch to hit the slopes, stop by Eskimo Ski & Board Shop. Whether you’re gearing up for your first run or your hundredth, you’ll find everything you need and more. And who knows? You might just become part of a storied legacy that’s been 85 years in the making.

Congrats to Eskimo Ski & Board Shop for being a Top 3 Finalist for the 2024 Best of Mile High awards program! All winners and finalists can be found here.

In the bustling city of Denver, Jack Cottrell, owner of Jack the Roofer, is known for his compassion, integrity, and excellence in roofing. With over two decades of experience, Jack has turned roofing into more than just a job, crafting uplifting stories of redemption and resilience from ordinary construction projects.

Jack isn’t your typical tradesman. A jack of all trades, having worked in virtually every capacity of roofing, Jack has seen it all. It was the late ’90s when he first entered the trade, starting out as a humble installer and working his way up through the ranks. And in 2015, armed with years of experience and just enough capital to take a chance, he took a leap of faith and founded his own roofing company—Jack the Roofer.

Some might view roofing as a mundane and unexciting trade, but Jack sees it differently. To him, every roof is a canvas waiting to be transformed, every project an opportunity to make a positive impact in someone’s life. He understands the importance of communication and organization, and he makes sure to keep his clients informed and involved every step of the way.

Running a successful roofing business is no easy feat. Jack has faced his fair share of challenges, from managing a growing workload to finding the right balance between customer service and business growth. But through it all, he remains committed to his core values, never losing sight of what matters most—his clients.

On one project, Jack found himself assisting a widow who urgently needed a new roof. With her husband recently gone, she felt overwhelmed by the prospect of tackling it alone. Jack guided her through each phase of the process, not only providing top-notch workmanship but also taking the time to offer a sympathetic ear and assist with navigating the complexities of insurance negotiations. The widow placed her trust in Jack, and he rose to the occasion with unwavering dedication and compassion.

Jack’s empathy and generosity extends to his employees as well. One day, Jack received a call from a man who had hit rock bottom. With his last dollar spent and nowhere to call home, the man found himself in dire straits and in desperate need of employment. Jack recognized the man’s potential and offered him a job on the spot. Not content with just providing employment, Jack went the extra mile by arranging a short-term stay at a hotel and even providing him with a company truck to facilitate his commute and help him get back on his feet.

Under Jack’s mentorship, the man flourished, becoming a valued member of the team and earning the respect and admiration of his colleagues. Over time, he regained his confidence, eventually making the decision to move back home to be closer to his aging family. Inspired by his experiences working alongside Jack, he took the bold step of starting his own roofing company, determined to pay forward the kindness and support he had received. Witnessing the remarkable transformation in his employee’s life, Jack couldn’t help but feel a sense of pride and satisfaction, knowing that he had played a pivotal role in helping someone overcome adversity and achieve their dreams.

As Jack’s business has continued to grow, he has never lost sight of the values that have guided him from the very beginning—integrity, compassion, and a relentless commitment to excellence. And as he looks out over the rooftops of Denver, he knows that he is exactly where he is meant to be—making lives better, one roof at a time.

Congrats to Jack the Roofer for being a Top 3 Finalist in our 2024 Best of Mile High awards program. All winners can be found here.

You remember. The year was 2020. A time when the world stood still.

The global pandemic truly put the resilience of business owners to the test. Siblings Jordan and Tobi, with over 20 years of experience in the food service industry, faced the daunting challenge of keeping their business, Lunch Wired, afloat. As a corporate catering company, the landscape drastically changed, with fewer gatherings and diminished demand for their services.

When the pandemic threatened to shutter their business, Jordan and Tobi refused to surrender. Instead, they rolled up their sleeves and got creative, reimagining their product offerings to meet the changing needs of their community. Grab ‘n go items? Check. Wholesale programs? You bet. The pandemic initially looked like a hurdle, but it became a springboard for innovation, propelling Lunch Wired to new heights of culinary ingenuity.

It’s not just about survival; it’s about evolution.  Last year, when a loyal customer raised a minor concern about an item on their breakfast menu, Jordan and Tobi listened intently. They sat down with the customer, eager to understand how they could elevate their offerings even further. What emerged was an innovation that resonated with many customers. That’s the Lunch Wired way—listening, learning, and growing together.

And grow they did. In their relentless pursuit of excellence, the team at Lunch Wired recently unveiled their latest innovation: white label solutions through Homeslice Chip Co., a Lunch Wired subsidiary. Picture this: a bag of artisanal potato chips, customized to perfection with your logo, your brand—your story. These custom labels aren’t limited to simple logos; they can include a range of features like QR codes, coupons, and more, making it a complete marketing solution that is totally unique. From boutique hotels and trade shows to wedding favors and gift baskets, these bespoke snacks have left an indelible mark, blending flavor with flair in a package that’s as unique as it is irresistible. This is a great-quality product that nobody else is offering, and it provides a distinctive packaging opportunity that sets your brand apart from the rest.

But with a full-scale kitchen and a team of over 26 passionate souls, Lunch Wired is more than a catering company—it’s a family. They excel in accommodating both large and small quantities with minimal production times, ensuring every event is served with efficiency and care. Lunch Wired takes pride in its community involvement, collaborating with nearby vendors whenever possible to ensure that every bite celebrates Colorado’s culinary bounty.

And the journey is far from over. With plans to launch fresh-food vending machines in the coming months, Lunch Wired is poised to revolutionize on-the-go dining, one wholesome snack at a time. Whether you’re planning a corporate event or searching for the perfect customizable gift, Lunch Wired is a partner in culinary exploration, ready to turn your vision into reality.

At Lunch Wired, they believe in the power of collaboration. They believe in listening, adapting, and innovating. And above all, they believe that great food has the power to bring people together, nourishing both the body and the soul.

Because here, the best opportunities aren’t just served—they’re shared, allowing you to be a part of the process without the hassle of doing all the work yourself. Welcome to Lunch Wired, where every bite tells a story and every customer is a valued partner.

Congrats to Lunch Wired for winning Best Caterer in the 2024 Best of Mile High Awards Program! All 2024 winners can be found here.

The 2024 Mile High season is off to a great start! At first count, we’ve got nearly 3,000 nominations to sort through… Impressive!!

The nomination period was open from January 1st – January 12th. We spread the message through social media, and thanks to your nominations and reviews, it appears we have a wealth of candidates to review. Thank you for helping us spread the word by sharing and tagging us in so many posts!

What’s Next?

Here is where our real work begins. In our quest to discover the very best that Denver has to offer, we will meticulously review each candidate. Our focus includes confirming that they align with the nominated category and ensuring all locations are accurate in our system.

Regarding locations, evaluating a single-location business is straightforward. We’ll tally their votes and reviews for the final score. However, businesses having multiple locations adds a layer of complexity. The quantity of votes and reviews significantly impacts the results of Best of Mile High, and we don’t want larger businesses to have an unfair advantage simply due to their size. To keep things fair, we average out reviews per location.

This process can be incredibly time consuming, which is why it takes so long for us to announce the official nominees. Our small team will spend the next few weeks to get things sorted as quickly as possible, and hopefully, we’ll be able to announce the nominees in early February.

Thank You!

The success of these awards hinges on the support of the local community, and for that, we extend our heartfelt gratitude. A special thank you for your nominations, votes, and reviews – your contribution is truly appreciated!

In the heart of the bustling city, there stands a law firm that defies the stereotypes often associated with lawyers. The Wilhite Law Firm, with its rich history and commitment to justice, shatters preconceived notions with every case they take on. Founded in 1977, and rebranded just this year, the firm has become a beacon of hope for those seeking justice in their darkest times.

At the helm of this remarkable establishment is Robert D. Wilhite III, a professional driven by a deep sense of empathy and a desire to make a difference. Having started his career there two decades ago, Rob has witnessed firsthand the power of the law to change lives. He became a litigator not for the prestige or financial gain, but to lend a voice to the voiceless, to fight for what people deserved during their most trying moments.

Recently, a desperate client approached the firm after being turned away and abandoned by several other legal teams. The client had been offered nothing by their insurance company and had lost hope in receiving justice. However, Rob and his team refused to let this injustice persist.

With unwavering dedication, the lawyers at Wilhite Law Firm embarked on a journey to uncover the truth. They delved deep into the evidence, leaving no stone unturned, until they had assembled a compelling case that proved the client’s innocence. Through their tireless efforts, they managed to secure a settlement of $1.275 million to cover the client’s medical expenses and damages. The client, now able to rebuild their life, found solace in the knowledge that the law could indeed serve justice.

Beyond their remarkable success in the courtroom, the Wilhite Law Firm extended its commitment to making a positive impact within the community. They recognized the importance of fostering a safe environment, particularly during occasions when the risk of drunk driving soars. To combat this issue, the firm established their renowned Rideshare Program. During holidays throughout the year, they reimburse individuals who opt for cabs or rideshares instead of driving under the influence. This simple act of goodwill saves lives and demonstrates the firm’s dedication to protecting the community from harm.

Moreover, the Wilhite Law Firm embraces a love for animals and has partnered with the Dumb Friends League, an organization committed to finding forever homes for vulnerable animals in need. By supporting this noble cause, they display a deep compassion that extends beyond the courtroom.

The Wilhite Law Firm continues to challenge the stereotypes associated with lawyers. They prove that the legal profession can be a force for good, that justice can be pursued with integrity and empathy. Through their unwavering dedication, they provide a glimmer of hope to those who have lost faith in the system.

Robert D. Wilhite III and his team stand tall, a testament to the power of compassion, dedication, and the unwavering belief that every individual deserves a fair chance. The Wilhite Law Firm reminds the world that behind the facade of stereotypes there’s a group of exceptional individuals striving to make a difference, one case at a time. 

Nestled in the heart of Colorado, a state known for its stunning mountain ranges and diverse culinary experiences, lies a hidden gem that has been making waves in the food scene since its inception in 2005. Marisco’s El Rey, the first Sinaloa style seafood restaurant in Colorado, has been captivating the taste buds of locals and visitors alike with its authentic flavors and dedication to culinary excellence.

Founded by the visionary the Valenzuela family, Marisco’s El Rey started its journey in a modest building on Dayton Street. From the very beginning, their passion for cooking and his unwavering commitment to providing the best food and service set the restaurant apart. What makes Marisco’s El Rey truly exceptional is their constant quest for innovation and his relentless pursuit of new Sinaloa style options to tantalize the palates of his patrons.

One of the key factors that distinguishes Marisco’s El Rey from other establishments is their commitment to crafting his own custom seasonings and sauces. These secret recipes infuse each dish with a unique burst of flavors that transport diners to the vibrant coastal regions of Sinaloa, Mexico. From the tantalizing heat of his homemade salsas to the perfectly balanced blend of herbs and spices, every bite at Marisco’s El Rey is a culinary adventure that leaves patrons craving for more.

Colorado, with its diverse population and adventurous food culture, warmly embraced Marisco’s El Rey as soon as its doors opened. As one of the few Sinaloa style restaurants in the bustling city of Denver, Marisco’s El Rey quickly gained a loyal following. Word of mouth spread like wildfire, and soon people were driving hours from neighboring towns to indulge in the irresistible delicacies offered by this culinary haven.

The menu at Marisco’s El Rey is a carefully curated selection of seafood dishes, showcasing the finest ingredients and the masterful touch of the Valenzuela family and their team. From the vibrant oyster ceviche bursting with zesty flavors to the succulent shrimp and fish tacos, each dish is a harmonious blend of tradition and innovation. The signature Sinaloa-style shrimp coco aguachile, bathed in a tangy coconut lime marinade, is an item that has become a favorite among patrons.

Beyond the extraordinary food, Marisco’s El Rey prides itself on delivering exceptional service and creating a warm, welcoming atmosphere. The attentive and friendly staff members treat every guest like family, ensuring that their dining experience is nothing short of extraordinary. From the moment patrons step foot in the restaurant, they are greeted with genuine hospitality and an ambiance that reflects the vibrant spirit of Sinaloa.

Marisco’s El Rey’s impact on Colorado’s culinary scene cannot be overstated. By introducing the first Sinaloa style seafood restaurant to the state, The Valenzuela Family has not only created a dining establishment but also a cultural experience. Through his culinary artistry, he has brought the essence of Sinaloa’s coastal cuisine to landlocked Colorado, giving locals and visitors an opportunity to savor flavors they might have only dreamt of experiencing.

As Marisco’s El Rey continues to evolve and innovate, The Valenzuela’s dedication to his craft remains unwavering. The restaurant’s status as the first of its kind in Colorado is a testament to their vision and his relentless pursuit of culinary excellence. Whether you’re a seafood enthusiast or an adventurous foodie seeking new horizons, Marisco’s El Rey promises a gastronomic journey that will leave you craving for more. So, venture into the heart of Colorado and indulge in the extraordinary flavors of Sinaloa at Marisco’s El Rey.